Over 1.3 million tourists visit Romania’s Black Sea coast each year. A large share of them pass through Constanța. Many arrive for the beaches, but most stay for the food. Portul Tomis alone has become one of the most photographed marina districts in Eastern Europe. Tables fill quickly once sunset approaches.
If you plan a visit in 2026, food deserves serious planning. The best restaurants in Constanța are not limited to hotel dining rooms. Local chefs now work with daily catch seafood, regional wines, and modern plating that rivals larger European cities. Some spots focus on marina views and others serve traditional Romanian seafood in hidden courtyards.
Below you will find carefully selected places worth your time, appetite, and budget.
Marina Dining and Refined Seafood
Several marina venues compete for attention, yet only a few consistently rank among the best restaurants in town based on service quality and seafood freshness.
Portul Tomis remains the culinary heart of the city. Restaurants near the marina combine sea breeze, yachts, and fresh fish on the same table. Expect Mediterranean techniques mixed with Romanian coastal heritage.
1. Restaurant Marin Compass
Location: Strada Lebedei, Constanța, Romania (350 meters from the nearest bus station)
Working Hours: Monday to Sunday 10:00 to 00:00
Restaurant Marin Compass ranks among the top restaurants in town for good reason. Many visitors land here after local recommendations. Located in Portul Tomis, the setting alone places it among the best restaurants in town for seafood lovers and sunset seekers alike.
Cuisine centers on fresh fish and seafood prepared with Mediterranean finesse. European classics appear alongside seasonal vegetables sourced locally. Daily catch platters arrive artfully arranged. Grilled octopus with citrus accents and house made sauces remains a guest favorite.
A seaside terrace adds elegance. Service balances professionalism with warmth. Marin Compass defines what top restaurants in Constanța should represent in 2026.
2. Bacaro Port
Location: Portul Tomis, Constanța, Romania
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Bacaro Port sits almost directly on the marina water. It has two adjacent outdoor terraces that look over the yachts and small boats. Seafood classics like grilled fish and fish soup receive positive feedback from visitors. The atmosphere stays casual yet refined, which suits lunch or dinner hours alike. Bacaro also offers seasonal wine selections to pair with light seafood and polenta dishes.
Expect local fish traditions and familiar Mediterranean influences to shape the menu. Many guests praise the fresh approach and friendly staff at Bacaro.
3. The Muse Port
Location: Portul Tomis, Constanța, Romania
This restaurant sits on the southern side of the marina. Tables near the water highlight the gentle sea breeze. The kitchen serves seafood along with international options like pasta, grilled meats, and pane dishes. Local reviewers highlight dishes such as black rice with prawns and rapana with garlic sauce. Many choose this spot for a broader menu that still keeps seafood central.
Service tends to be prompt and professional. It works well for groups seeking variety without straying far from marina views.
4. Manarola
Location: Portul Tomis, Constanța, Romania
Manarola brings Italian and seafood influences to the waterfront. Its menu blends seafood entrées with Mediterranean staples like burrata salads and pasta with prawns. The terrace overlooks the marina, granting diners views of boats and sea reflections. Guests report consistent flavor and service. Pairings with regional wines also appear recommended.
Manarola offers a lighter focus compared to strictly fish-centric venues, making it an appealing choice for mixed groups.
Traditional Romanian Seafood Restaurants
Local seafood traditions draw on Black Sea catch and Romanian seasoning styles. Fresh fish and shellfish appear on many menus in Constanța’s older districts. Interiors vary from grand heritage buildings to cozy dining spaces. Menus may include grilled fish, mussels, seafood pasta, local wines, and other regional plates. Below are respected restaurants known for seafood and regional influence.
5. Casa Hrisicos
Location: Strada Traian 1, Constanța, Romania
Casa Hrisicos occupies a historic building in Ovidiu Square, near the old town and a short walk from the marina and beach. The restaurant’s space reflects the building’s heritage and offers a terrace where diners can enjoy seafood-led dishes in a calm setting. The menu highlights seafood along with broader international and contemporary options, often shifting by season and available produce. Staff in the dining area explain menu items and help guests choose wine pairings.
The venue’s blend of history and food earns repeat visits from travelers who want a tasting experience beyond quick marina stops. Its culinary offerings and terrace atmosphere position it as a reliable choice for traditional seafood in Constanța.
6. Restaurant Reyna
Location: Strada Pescarilor 33B, Portul Tomis, Constanța, Romania
Working hours: Monday – Sunday 08:00 – 00:00 (seasonal; Port location may vary)
Restaurant Reyna sits directly on Portul Tomis with sea views. Menus include seafood, Mediterranean, and European dishes designed for lunch or dinner by the water. Mussels and grilled fish attract positive feedback in reviews, and diners often note the veranda seating overlooking the Black Sea. Service tends to be professional, and many visitors highlight the location and terrace views.
Reyna also operates several locations, including its port site and a faleza spot with similar menus. Its blend of local seafood and broader Mediterranean plates suits mixed groups.
Many consider it among the best restaurants in Constanța for combining scenery and solid execution.
Where to Eat by the Marina in 2026
The marina area evolves each season. New venues open. Concepts refine. Competition improves standards.
Dining near the water offers three clear advantages:
- Fresh daily fish supply
- Extended outdoor seating
- Strong wine lists featuring Romanian vineyards
7. Nikos Greek Taverna
Location: Nikos
Working hours: Monday – Sunday 11:00 – 22:30
Nikos Greek Taverna blends Greek cuisine with a Mediterranean focus near Constanța’s central waterfront. The menu features grilled fish, seafood plates, and Greek classics like souvlaki. Large terrace seating makes it a good choice for late lunches or early dinners with sea views. Diners praise friendly service and generous portions at fair prices. Many visitors enjoy the relaxed pace and outdoor vibe when the weather allows. Multiple local sources list Nikos among well-rated seafood and Mediterranean spots near the marina area.
Expect simple grilled sea bass, salads, and grilled vegetables alongside Greek wine options. Service remains prompt, even in peak hours. Every season brings steady reviews about freshness and terrace atmosphere. Many visitors place Nikos among the top restaurants in Constanța for Mediterranean flavors.
8. Pescăria lui Matei
Location: Pescăria lui Matei
Working hours: Monday – Sunday 11:15 – 22:00
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Pescăria lui Matei focuses on straightforward seafood cooking without complex sauces. The kitchen prepares fish and shellfish simply, often grilled or baked with minimal intervention. Rapana and calamari feature frequently on the menu. The terrace at Pescăria lui Matei looks toward the water, giving diners a clear view of the Black Sea while they eat.
Advance reservations help avoid waits in summer months. Reviews emphasize quality relative to price. Lunch and dinner services attract regulars and visitors alike. The restaurant’s seafood focus fits well if you want fresh catch options without heavy embellishment.
Popular Local Picks Beyond the Tourist Zones
Not every memorable meal sits near yachts. Some of the best restaurants in Constanța operate away from the main promenade.
These places often draw strong loyalty from residents and frequent visitors. Many serve diverse menus that include seafood and other regional dishes. Atmosphere tends to be welcoming rather than formal. Below are two well-reviewed options.
9. La Scoica
4.1 star Restaurant
Location: Strada Aprodu Purice 5, Constanța, Romania
Working hours: Open daily with long hours (often 09:00 – 00:00; hours may vary by season)
La Scoica offers a broad menu that mixes seafood with Italian and Romanian dishes. Seafood options include grilled fish, seafood pasta, and traditional fish soup. Guests also find classics like pizza, steaks, and salads on the menu.
Portions tend to be generous, which suits families and groups. Interior and terrace seating create a relaxed atmosphere that many locals appreciate. Some reviews note that service pace can vary on busy nights, yet the restaurant remains popular because of its menu depth and affordability.
Expect a casual but comfortable setting with outdoor seating available in warm months. The mix of dishes makes La Scoica a reliable choice when you want variety beyond strictly seafood menus.
10. Restaurant Toscana Constanta
4.5 stars Restaurant
Location: Strada Mircea cel Bătrân 103, Constanța, Romania
Working hours: Monday – Sunday 11:00 – 23:30
Restaurant Toscana Constanta focuses on Italian and Mediterranean cuisine with local influence. The menu includes pasta that features seafood ingredients like mussels and shrimp paired with classic Italian sauces.
Guests also praise wood-oven pizza and salads made with seasonal produce. Interior design combines comfort with a warm, inviting feel, and outdoor seating enhances the meal experience on mild evenings.
Wine lists include regional choices that complement seafood and pasta dishes. Toscana typically appears on lists of top restaurants in town thanks to consistent flavors and an approachable dining atmosphere.
Romanian Seafood Specialties Worth Trying
When you order, look for items below. They appear often across higher-rated seafood restaurants in the city.
- Black Sea mussels
- Turbot grilled simply with herbs
- Rapana sautéed in garlic
- Fish soup with lovage and sour notes
Romanian seafood cuisine values clarity of flavor. Heavy cream sauces rarely dominate.
Wine pairings often include Fetească Albă or Sauvignon Blanc from Romanian vineyards. Crisp acidity complements seafood well. Local producers gain international attention each year.
Dining Tips for 2026 Visitors
Planning improves experience.
Book marina restaurants at least one day in advance during peak season.
- Arrive before sunset for terrace seating.
- Ask about daily catch options.
- Check public transport access if you plan to avoid parking stress.
Most top restaurants operate between 10:00 and midnight. Lunch service often feels calmer than dinner. Weekdays allow more relaxed conversations with staff.
Final Thoughts on Where to Eat in Constanța
Constanța in 2026 offers more than beach tourism. Culinary development has accelerated. Marina dining can compete with larger European ports, so Romanian seafood deserves recognition.
Choosing wisely transforms a simple trip into a memorable culinary experience. Constanța rewards curious diners who approach the city with appetite and intention.
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